• A dark tsuyu with bonito sauce is the definitive way to get the best of the ever-tsuyuga. The straight soba is thick and has a large capacity of 3.2 oz (90 g) and is perfect for eating. Ingredients include wakame, mushroom, fried ball, and onions • 1. Remove the lid to half and take out the bag of powdered soup. 2. Fill with powdered soup and slowly pour boiling water to the inner line. (3) Put the lid on and make it in 3 minutes • Contents: 3.7 oz (106 g) x 12 servings • Some parts include shrimp, wheat, buckwheat, egg, dairy ingredients, sesame, mackerel, and soy. For details such as ingredient display, please refer to product packaging