• 🌾【Nozawa Nousan's Carefully Crafted Washed Rice】Try it once, even if you are hesitant about washed rice! 1. Simply add water and cook without washing. For the best taste, add water and rinse immediately once (No rinsing required) When water is added, the white cloudiness that appears is the starch (nutrients) and umami components that are intentionally left behind 2. Dry unwashed rice that does not lose its umami flavor 3. Soaking time is the same, but a little more water is recommended • 🌾【Nozawa Nousan's Selection】We have gathered delicious rice!' 〜A brand rice that Niigata Prefecture is proud of〜 Grown in an environment suitable for rice cultivation, including abundant minerals carried by meltwater from the heavy snowfall area, and day-night temperature differences, this is a top-class rice in Japan This is a masterpiece of highly popular and rare rice polished with our proud rice milling technology • Uonuma consists of Uonuma City, Minamiuonuma City, Nagaoka City, Ojiya City, Tokamachi City, Yuzawa Town, Tsunan Town, and Nagaoka City from the southern part • Koshihikari rice from Uonuma, Niigata, received a special A rating in the 2018 rice taste ranking by the Japan Grain Inspection Association ※This is not a result of evaluating this product