• 【Savor with broth, authentic Kagoshima black pork shabu-shabu set】 This is a set that allows you to easily enjoy authentic shabu-shabu at home, featuring Kagoshima Prefecture's premium brand pork "Kuroho-buta", special sauce made with broth from "Honkarebushi" (the highest grade bonito flakes) from Makurazaki City, Kagoshima Prefecture, and Nishi Shuzo's original yuzu pepper • 【Kagoshima Kuroho Pig raised on fermented mash】 Kuroho Pig from Kagoshima, raised by eating "fermented mash" from the brewing process of Nishi Shuzo, a long-established shochu maker in Kagoshima, and well-rested The nutrient-rich "moromi kasu" contains a small amount of alcohol, allowing the pigs to fall into a deep, sound sleep feeling slightly tipsy 【Stress-free creates the ultimate meat quality】By getting plenty of sleep and being free from stress, the pork becomes surprisingly tender The meat, with its tension released, is tender and juicy The fat has a sweetness that melts in your mouth • 【Specialty Tsuyu Sauce】 Made with dashi stock from "Honkarebushi" bonito flakes from Minami-Akita Prefecture, combined with a smooth "Honkaeshi" made from soy sauce, mirin, and sugar from Minami-Akita Prefecture, this is a special tsuyu sauce perfect for shabu-shabu Please try the supreme flavor that uses absolutely no additives or other substances • 【Content】 600g of pork belly, 1 serving of dashi (bonito flakes broth), 1 bottle of yuzu pepper. The pork belly is a part where you can enjoy the sweetness and juiciness of the Kagoshima Kurobuta pork • 【Delicious way to eat】 ① Prepare your favorite vegetables ② Transfer the special dipping sauce to the pot and add 460ml of water. Heat to warm ③ Once it boils, add the vegetables ④ Simply give the meat a quick boil before serving You can enjoy it deliciously by adding yuzu pepper to your liking