• Made in Tohama region facing Saseho Wan, for about half a century. Tsuda Suisui products are made with careful manufacturing methods to create delicious and safe products. This means that the only Nagasaki Bales are acquired in the Sasebo district, which is only given to factories and products that have passed strict standards set by Nagasaki Prefecture • Contents: 8 types of dried goods, anti-horse rattles, chinmaru-dried [Nagasaki Bales] Mackerel red mirin half with net and kare-round dry, kraft opening, salt-dried, black mirin, continuous bream opening; *Contents may vary depending on the season and fishing conditions • Shelf Life: Frozen for 20 days after product arrives • Storage Method: Frozen below -4°F (-18°C) • Allergies: Wheat, sesame, soy