• Product Name: Frozen Uwajima Jakoten Pack of 5 • Ingredients: Fish meat (scallop potatoes, mackerel, white hummy, others), egg white, starch, fermented seasoning, salt, sugar, vegetable oil, seasoning (amino acids, etc.) • Shelf life: 90 days (frozen) • This is a classic Japanese jakoten made with fresh minnowfish, such as "firefori jako" that is fleeted in Ehime Prefecture. Each fresh fish is hand-picked and finished with a traditional stonework method. After washing the fish with water, it will not expose it to water, so water soluble proteins will not leak out. Therefore, it is very nutritious and delicious • How to eat: If you squeeze it on a bit, it will have a crisp, crunchy texture. This is because the "scallop" is rubbed with bone and skin. Recommended Eating Methods of Yasuoka Kababo: Use a frying pan or a net, lightly broil before eating. When burned, it reproduces the freshly fried fragrance. The flavor of the fish spreads into the mouth, and the smell of the tide. Add a grated radish, soy sauce, ginger soy sauce, and twitch to your preference. Perfect for snacks when you are unstopped, or for drinking alcohol