• ✅Made using only Hokkaido-sourced salmon, this salmon jerky is additive-free and uncolored Enjoy the traditional taste of salmon toba, featuring the unique flavor of natural autumn salmon and the concentrated salmon umami that spreads in your mouth with each bite • ✅ Ingredients are exclusively male Hokkaido autumn salmon The meat of female salmon is not very tasty because the eggs absorb the nutrients Therefore, Hokkaidō Kita Ren uses only carefully selected male salmon Males have firm flesh fibers, strong texture and umami, making them suitable for making salmon jerky • ✅ You can enjoy it with your favorite toppings such as mayonnaise, soy sauce, and seven-spice chili, according to your preference Additionally, lightly charring it will make it fragrant and delicious • ✅ When consuming, peel off the skin, remove the bone, and eat it as is The skin is hard and cannot be chewed if eaten as is, so please peel the skin before eating The peeled skin, when grilled, offers a crispy texture and a unique flavor that the meat lacks Can be used in a frying pan, microwave, and oven toaster • ✅Made using salmon from Hokkaido, the salmon toba has an exceptional flavor Of course, it is perfect for beer, sake, shochu, whiskey, highball, and other alcoholic beverages as a snack