• Small Business Agency Award Awarded the Confectionery Fair Honorary President Award (Bean Paste Technology) Gold Prize, Monde Selection Gold Award for 10 consecutive years, and many more awards. Featured in numerous TV programs Small and Medium Enterprise Agency Official Award Received awards such as the Confectionery Fair Honorary President Award (Bean Paste Technology) Gold Prize, Monde Selection Gold Award for 10 consecutive years, and has been featured on numerous TV programs • 🟣 Momijiya Honpo's azuki bean paste uses carefully selected azuki beans from Tokachi, Hokkaido, with a small amount of salt added, adjusted to a refreshing sweetness with a chunky bean paste taste • 🟣 We bring out the fresh taste of eggs and add whipped cream (vegetable fat) to achieve the utmost smoothness, creating a flavor that anko lovers will find irresistible • Momiji-ya Honpo, which focuses on bean paste, has collaborated the taste of Japanese confectionery bean paste with Western-style pudding to create a unique flavor Give it a try • The peak season for sweet potatoes is from October to January, which means from autumn to winter The harvest period is around September to December, but the sugar content increases and it becomes sweeter when additional ripening is done The sweet potato in the baked sweet potato red bean pudding from [Momiji-ya Honpo] is selected carefully, and its taste is characterized by its high sugar content and sticky, creamy texture