• Semi-dried Udon that can be stored at room temperature: Kamejoan's semi-dried udon achieves a moist and chewy texture that is as close as possible to fresh udon You can store it at room temperature, so you can recreate authentic Kagawa Sanuki udon whenever you like Makes a great gift or keep for your own home • 【Industry-first method taking 3 days】First day for creating texture and chewiness through long two-stage maturation Day 2 of the 9-step pressure extension to maintain the strength without compromising the texture, achieving a clean edge Day 3 for freshness through human eyes and experience This semi life prairie Udon noodle is the specialty Udon from Kamejo-An • 【Unique blend of wheat】All ingredients are carefully selected by the head of the shop to ensure they are safe, fresh, seasonal, and truly delicious The wheat flour is blended using a unique formula, considering the characteristics of the wheat harvested by the head of the shop himself In addition, by using salt and seaweed from the local SETO inshore, you can realize the unique cheeky texture of Kamejo-an Udon • Founded in 1984, we started as a noodle research lab in a corner of a house by the moat of Marugame Castle By scientifically unraveling the traditional methods of Sanuki and through repeated policy research, we have continued to make delicious noodles using our unique method tailored to modern wheat flour • 【Set Contents】Semi-fresh Sanuki Udon, Medium Cut Noodles 240g (2 servings) x 12 packs 【Shelf Life】Semi-fresh udon: More than 40 days when stored at room temperature 【Cooking Time】Kamaage udon 6-7 minutes, Kake udon 7-8 minutes, Zaru udon, Cold udon, Cold Bukkake udon 9-10 minutes