• Made with plenty of special selected Matsusaka beef that is hard to find The "European-style curry sauce" with a rich blend of meat flavor and richness is an exquisite dish that even high-end hotels and Western restaurants cannot match Created with the aim to surpass the curries of high-end hotels and Western restaurants, this "revolutionary retort curry" offers an exquisite taste that will surely captivate you once you try it • Among the highest grade A5 ranks, we use plenty of high-quality and rare "miracle cattle" The highly sought-after "Special Matsusaka Beef," known as the ultimate aged beef, is carefully raised one by one in the optimal environment for cattle, in the birthplace of Matsusaka beef The meat has fat melted into the lean, giving it a marbled texture The specially selected Matsusaka beef has a lower fat melting point compared to regular Japanese beef and is characterized by its smooth, high-quality fat Among A5 grade beef with a Beef Marbling Standard (BMS) rating of 8 or higher, particularly high-quality ones are selected • Now, the "Japanese-style curry" is not only a national dish of Japan but also immensely popular worldwide The reason is "richness" and "umami" Among them, the "Special Matsusaka Beef Curry" is made using a large amount of Matsusaka beef to deliver "rich depth and umami" as the highest quality retort curry Incredibly, the basic concept is to have more than half of the 250g ingredients be Matsusaka beef, an industry-leading standard for the amount of meat used It has a soft and mellow taste that melts into your mouth • This is not just a simple combination of a large amount of spices, but a secret recipe that carefully blends each spice, taking into account the characteristics of each spice, the order, shape, and how they cook with heat Enjoy the authentic taste that even food connoisseurs will appreciate • Even food experts, gourmets, and heavyweights from the financial and entertainment worlds are impressed by the deliciousness that "turns the concept of retort curry upside down" The finely marbled meat, due to long-term fattening, blends subtly into the curry sauce, creating an unparalleled rich depth and umami that cannot be replicated by others Thanks to the trust from the producer, you can fully enjoy the rich chunks of meat, along with the producer's passion and the umami of Matsusaka beef