• Kama-no-sho will ship and deliver using [frozen delivery (Yamato Transport)] [Shelf life] Frozen for 30 days from the shipping date [Storage method] Keep frozen (below -18℃) • Each piece is individually packaged The white substance on the surface is salt When grilled thoroughly, it will stand out This is a very salty Beni-sake fillet, so please place your order with this in mind • For spicy salmon enthusiasts or sharing with others! When grilled with a tingling saltiness, the salt coating will rise up! A nostalgic salty saké, also known as bodakko • It is highly salty, so it is also great for replenishing salt in the hot summer. It is a special product that slowly reveals the umami of red salmon, which will delight those who can't forget the salmon of the past and love salty salmon • Of course, you can use it for onigiri after grilling, but also try flaking the salted salmon and using it for salmon tea-infused rice