• The dough for the okakies uses domestically produced glutinous rice to preserve the unique flavor of Japanese glutinous rice. By using soft water when soaking the rice, the inherent flavor of the rice is further enhanced. The okakies are carefully and thoroughly baked by skilled artisans, resulting in a fragrant and crispy texture The crispy texture is perfectly matched with the rich flavor from the use of thick mayonnaise and sweet sugar soy sauce seasoning, making it an irresistible sweet-tasting cracker that you can't stop eating once you start • Individual packaging is designed in the style of an "A-I-U-E-O" composition using the characters "ku・i・da・o・re・taro", so please read it It has been greatly appreciated as a souvenir from Osaka and also as a treat for oneself • Since its introduction in 1950, it has continued to be a symbol of Osaka Even now, they continue to energetically play the drums in Namba, Osaka, without any change Bring the rare Taro-chan to your place!