• (Paris! The texture of the Seto Inai Sea, grown in Farjishima Sea: We carefully selected only seaweed grown in the Setouchi Sea that contains a rich amount of nutrients. By growing in clear saltwater, it is thicker than normal nori weed, and you can enjoy the rich seaweed aroma that spreads as soon as you put it in your mouth. Unique drying and baking technology provides a pleasantly "crisp" cutting experience. The pleasant texture and deep taste are truly "Japanese food treasure". This is a masterpiece that can be enjoyed with rice • (Thick Shrimp Ichiban Soup with Good Mouth) The secret flavor that enhances the blessings of Awamji Island, is a perfect balance of traditional taste that is not too sweet and too spicy. Uses thick shrimp chiban soup that is well-picked in the mouth. As soon as you wrap it around rice, the aroma of seaweed and the richness of sauce come together to create a delicious taste of white rice • (Special Containers with Long-Lasting Delicious PET) We adopt a PET bottle with a high seal to block moisture from the enemy of seaweed. The crisp texture will last even after opening, and you can easily remove it with one hand, so you can use it without stress even during busy cooking or at a table. It is designed to be delicious to the end without the hassle of refilling • (From Busy Morning Rice Companion to Snacks) Not only is it a staple for breakfast, but it also adds color to your everyday table, such as rice balls, rice cakes, hand-rolled sushi, etc. In addition, it has a rich taste even though it is itself, so it is perfect as a snack for alcoholic (beer or Japanese sake) or as a nutritious snack for children. It also makes a great accent for cooking • Contents: Seasoned freshway seaweed with PET, 48 pieces per stick, 6 sheets of glue. Shelf Life: 9 months from date of manufacture