• Ingredients: Salmon cheese: Ground (made in Japan), natural cheese, marranium, starch, sugar, vegetable oil, reduced sugar syrup, salt, vegetable oil, refined sake, gelatin/seasoning (amino acids, etc.), acidulant, emulsifier, sweetener (sorbit), antioxidant (vitamin C), coloring (red yeast malt, carotenoid, red color 102, yellow. No. 5, Red No. 106) (Grilled Cheese) Squid (Imported), natural cheese, sugar, reduced sugar syrup, salt, vegetable oil, reduced starch hydrolyzate, seasoned vinegar, brew seasoning, gelatin/sweetener (sorbit), emulsifier, seasoning (amino acids, etc.), pH regulating agent (Cheese Scallops) Reduced starch Hydrolyzation, vegetable oil, salt, gelatin/sweetener (sorbit), seasoning (amino acids, etc.), emulsifier, acidulant • Storage Method: Avoid high temperatures and humidity. Store at room temperature • Shelf life: 60 days from date of manufacture