• - Ibuirigakko is a traditional fermented food representative of the ancient Akita food culture that utilizes the taste of materials that do not use colorants, preservatives, or additives, made in our own farms and factories • ■ Point is pickled in barley liquor: Ibuirigakko is marinated in rice bran and salt, but uses a method of marinating barley liquor that brings out the quality of the material. It features a crisp and pleasant texture and a deep flavor that penetrates when you bite it. It is easy to eat even for the first time eaters without addictivity, and the crisp texture and addictive taste • ■ Point is pickled in barley liquor: Ibuirigakko is marinated in rice bran and salt, but uses a method of marinating barley liquor that brings out the quality of the material. It features a crisp and pleasant texture and a deep flavor that penetrates when you bite it • ■Storage method: Store away from direct sunlight, high temperatures and humidity. After opening, store in the refrigerator and consume as soon as possible • ■ Ingredients: Radish (made in Japan), pickled ingredients (sugar, salt, beer, grain, vinegar, salt, rice bran) *Marinated in barley alcohol, but it does not contain alcohol, so you can eat it by the whole family