• Ingredients: Green tea (from Shizuoka Prefecture); Contents: 2.5 oz (70 g) x 2 cans; Carefully finished with the finest tea picked from late April to May • 【Arahataen's Deep Steamed Tea】Utilizing high-quality tea leaves with deep steaming method: Arahatae's tea is "deep steamed tea" made using a deep steaming method that steams the tea leaves three to four times longer than ordinary sencha • 【Tea from Makinohara Plateau】The Makinohara Plateau has long hours of sunlight, allowing for the growth of thick and nutrient-rich tea leaves By steaming the tea leaves for a long time, the tannin (bitter taste) content decreases, and the amino acid theanine (sweetness) increases, resulting in a smooth tea The tea leaves become finer, but they feature a beautiful deep green color, a smooth sweetness, and a deep richness • 【Commitment to Soil】At Arahataen, we believe that "only the thick, green tea leaves picked from strong tea trees can make delicious tea." We are committed to tea cultivation, starting from soil preparation • 【Natural Reduction Farming Method Rice Straw Compost】Every autumn, we create rice straw compost by fermenting rice straw, rice bran, rapeseed meal, and soil effective microorganisms together This natural reduction farming method involves spreading rice straw compost, rich in umami ingredients, evenly across vast fields. It increases microorganisms in the soil, enriches the soil, and enhances the land's fertility