• Sugar content approximately 140°F (60°C) (*1). "Magical garlic" is like ripe fruits and sweetness. Only six white types produced in Aomori Prefecture are carefully aged with far infrared rays of the state-of-the-art fermenter. A luxurious black garlic that brings out the taste to the limits of every single grain of the garlic (carefully selected) • Gekoku black garlic is additive-free, water-free, and preservative-free. The garlic is fermented using only the moisture of the garlic, so there is no drip or strong odor. No cooking or washing is required, just peel off the peeling • Made with carefully selected ingredients grown from organic fertilizers by contract farmers in Nambu town Aomori Prefecture, Fukuchi White 6 types of Mecca Radiation capacity (*2), residual pesticides (*3) (213 items inspection). This product is completely safe and secure. The highest quality garlic grown in the snow is a large piece of garlic and is rich with nutrition and rich taste • The special ceramic far-infrared radiation is made from state-of-the-art fermenter, so it is possible to produce completely fermented black garlic with less eggling and more effective. Measure the amount of water every day, and the sensor in 36 places in the kettle provides thorough temperature management. The fermentation is uneven, and the leather is crisp, delicious black garlic • Illusion garlic is abundant with functional ingredients S-aryl cysteine and polyphenols that are beneficial for beauty and health. It also contains asparaginic acid, essential amino acids, and GABA. Black garlic is eaten every day because it is not irritate the stomach and not strong odor