• ✅ Sugar content approximately 60 degrees (※1) "Magic Black Garlic" is rich and sweet just like ripe fruit Only the Fukuchi White Six-Clove Species from Aomori Prefecture has been carefully matured using the far-infrared rays of the latest fermentation machine A luxurious black garlic that extracts the umami from each grain to the limit【Selected item】 • ✅ GENKOKU (幻黒) black garlic is additive-free, water-free, and preservative-free Fermented solely with the moisture of garlic, it features no drips (dripping) and a not-too-strong smell You can enjoy it deliciously by simply peeling the skin without cooking or washing • ✅ Using carefully selected ingredients grown by contracted farmers using organic fertilizer in Nanbu Town, the mecca of Fukuchi White Six Cloves in Aomori Prefecture Radiation (※2), residual pesticides (※3) (tested for 213 items) were not detected, ensuring thorough safety and security Grown under the snow, this premium quality garlic is characterized by its large cloves, packed with nutrients and rich flavor • ✅ With the far-infrared rays from specially fermented ceramics by the latest fermentation machine, we can produce black garlic with less bitterness and higher effectiveness through complete fermentation Measures moisture content daily and thoroughly manages temperature with 36 sensors inside the pot With even fermentation, the skin becomes crispy and the inside becomes deliciously sticky in the black garlic • ✅ Black garlic contains more beneficial components such as S-allyl cysteine and polyphenols for beauty and health than white garlic It also contains aspartic acid, essential amino acids, and GABA Genkoku Black Garlic is gentle on the stomach and has a mild odor, so it can be eaten every day