• Freeze-dried scallops from Akuwan in Aomori Prefecture, and the shiitake and onions are also freeze dried. Fill with hot water for 2-3 minutes to make a luxurious soup • The ingredients are large and the ingredients are drawn out to create the taste and texture of raw ingredients as is • There are two types: western (peppercorn) and Japanese (miso) • Shelf Life: 12 months from the date of manufacture