• Contents: 6 pieces of Kaminoyama Shu (Custard) • Features: "Chou a la creme" by 上山秀, focusing on the texture of the dough and cream These are cream puff cookies with a crispy texture The custard inside is made solely with rice flour from Tsuyahime rice produced in Yamagata Prefecture, resulting in a smooth and creamy texture • Storage method: Store in the freezer, and after thawing in the refrigerator, keep refrigerated and consume within the same day • How to Enjoy: Refrigerate and thaw for 3-4 hours for a crispy and cool texture Refrigerate and thaw for over 5 hours for a fluffy and creamy texture On hot days, it is also recommended to eat it frozen as choux ice cream • Usage occasions: "Snack time with family and friends", "As a reward for your efforts", "As a gift for distant family members", "A break on a holiday morning", "Relaxing time at night", "For birthdays and other special occasions"