• A traditional Japanese snack, "Kakimaki," is made by sun-drying ripe persimmons, opening each one, removing the seeds and cores, and then stacking and rolling them Shaped and cut into a bite size that is easy to eat A traditional Japanese confectionery with a rustic taste and the charm of a mountain village • The fructose crystals contained in the dried persimmons may dissolve, so storing them in the freezer will make them even more delicious to eat • Product Name: Kakimaki Ingredients: Dried persimmon processed product (dried persimmon, sugar, powdered oblate, persimmon powder) (domestically manufactured), powdered oblate/trehalose, antioxidant (sulfur dioxide) • Shelf life: 60 days from manufacture • Storage Instructions: Store in a place away from direct sunlight, high temperatures, and humidity