• Toyama luxury mochi with a focus on aroma, flavor, and mouth • Ingredients: White shrimp starch (made in Japan), shrimp (60% white shrimp), sugar, soy sauce (contains wheat, soybean), salt, rice flour, vegetable oil, starch syrup, processed starch, seasoning (amino acids, etc.), leavening agent, sweetener (stevia) • Hotarui Kenbee: Starch (made in Japan), squid (20% hot water), shrimp, salt, sugar, vegetable oil, rice flour, syrup powder, dextrin, yeast extract, scallop extract powder (including wheat, soy, chicken), powdered soy sauce, protein hydrolyzate, bonito extract powder (including mackerel, seafood extract powder (including mackerel, Processed starch, mixed Seasoning (amino acids, etc.), leavening agent, sweetener (stevia), caramel pigment, fragrance • Contents: White shrimp x 1, hot fish x 3 • Allergy Rating: Wheat, soy, chicken, mackerel