• 【100% Hokkaido Small Red Beans Dense Yōkan】Grown in the harsh cold of Hokkaido, only Hokkaido-grown small red beans are used from "raw bean paste" and cooked in-house The inherent aroma and richness of the beans rise directly, making you realize "this is exceptional" with just one bite of the yokan • 【Smooth and Crisp Taste with "Tensai Sugar"】Using Hokkaido-produced Tensai Sugar The mellow sweetness and richness blend with Ako salt, and the aftertaste is surprisingly clean and crisp, leaving only the lingering sweetness of yokan An elegant taste that becomes addictive, even for those who are not sweet tooths • (Zero Additives, Low Fat, 100% Plant-based) Ingredients are only adzuki beans, beet sugar, Ako salt, and agar Contains no oil or preservatives, and virtually zero fat As an energy supplement during training, it minimizes the burden on your body even before and after exercise or late night work • 【Akoh salt that seals the sweetness】Blended with Akoh salt aged in the sun for 2 years The mellow saltiness firmly tightens the sweetness, instantly resetting your taste buds It's a recommended snack as a "recovery food" that helps you regain focus for continuing work or mountain climbing • 【Smooth texture born from the famous waters of Nikko】Using groundwater nurtured by the rich nature of Nikko This clear, soft water gives the yokan a smooth and transparent sweetness, creating a high-quality texture that melts gently on the tongue Lightweight even after meal! Overturns the "heavy" image of yokan candy