• This is an instant shijimi clam soup set that features "Daiwa Shijimi," one of Aomori Prefecture's pride, packed in its shell, combined with seasoning miso containing shijimi clam extract Aomori Prefecture has Lake Jusan, which is fed by the Shirakami-Sanchi water system on the Sea of Japan side, and Lake Ogawara, which is fed by the Hakkoda mountain water system on the Pacific Ocean side. It is one of the top mussel production areas in the country • Pour hot water and you're done! When you are busy but want miso soup, for your bento companion, or the day after drinking alcohol Enjoy an authentic miso soup flavor of clams that is ready-to-eat yet genuine • Shijimi-chan Honpo's shijimi miso soup uses sand-removed Yamato corbicula clams that are frozen once, then heated in a pressure cooker to extract maximum umami flavor Make sure to enjoy every last drop of the milky extract trapped inside the clam shells within the ingredient bag The clams are rich in beneficial components for the body, both in the meat and the broth, so it is recommended to eat everything except the shell • 【How to Serve】Place the ingredients and seasoning miso into the container, pour in about 180 ml (6.1 fl oz) of hot water, stir thoroughly before serving Please adjust the amount of hot water based on your preference Please try it out as much iron as you like • Content: Shelled clams: 224g (28g x 8 bags), Seasoning miso: 168g (21g x 8 bags)