• Using the highest quality domestically produced "Hon Warabi Flour"... The texture with "elasticity" and "melting texture" is exceptional~♪ The smooth "throat passage"... The "plump" texture♪... The perfect "moistness"! Chill it and enjoy it with a sprinkle of "kinako" as you like. Not too sweet, this is a must-have for those who love Japanese sweets • Yoshino Kudzu Mochi .. A special product co-developed with Nara's "Inoue Tenkyodo".' Carrying on the 150-year tradition and method, it retains a "smooth" and "chewy texture" while offering a top-notch "slippery" texture This exquisite item is perfect as a tea time snack for customers, a gift for friends, or a token of appreciation for those who have been helpful • ■ Name: Fresh Wagashi ■ Ingredients: [Warabi Mochi] Granulated sugar (domestically produced), warabi powder/gelling agent (polysaccharide thickener: milk and soybean derived), processed starch, pH adjuster, emulsifier, sodium caseinate (milk derived) [Kinako] Soybean (non-GMO), granulated sugar, salt ■ Contents: Warabi mochi (120g x 2 pieces), Kinako 7g x 2 bags ■ Shelf life: 120 days at room temperature (indicated at the bottom outside of the box) ■ Storage method: Store at room temperature, avoiding direct sunlight and high humidity ■ Seller: Nijiiro Kitchen (TiT Corporation) 2-1-4 Nakazaki, Kita-ku, Osaka City ■ Cut the warabi mochi into bite-sized pieces, chill, and enjoy Sprinkle with kinako powder to your liking