• Uses high hardness FC61 stainless steel; Long-lasting sharpness and easy to sharpen Japanese-made blade (Seki Shi) • Genuine Blade Finish by Seki Ichi Craftsmen | Precise blade attachment makes cooking enjoyable • Arched Handle for Sticky Hands | Easy Grip and Non-Slip Comfort Fit for Everyday Cooking • Exquisite weight balance design: Stable to prevent fatigue, so you can cook for a long period of time • Santoku Knife | One of the most used knives in Japanese homes Straight edge for easy press and handle all types of food