• Meat meat! Ahh! Perfect companion for yakito, grilled tongs, skewers, shabu shabu, hormone, and roasted meat. Roll your grilled meat in Sanchu/ with your rice companion, rice bowl or roasted rice balls For ramen toppings. Add it to your oden. For a little extra pot. For stirring flavors. For classic tofu dishes. For dip sauces with mayonnaise • [Domestic ginger sheath and spicy. A harmony of finely minced ginger, coarse and Akita Miso. You can enjoy the aroma and texture of ginger, as it contains amake (meaning for "many"). In addition, the hidden flavor has been added to the flavor with salt fish soup (Shotttsu) • (Delicious Wake is a hidden flavor) The Shottatsu from Oga-grown in Akita Prefecture, is a traditional seasoning from Akita Prefecture, where it is made of salted ingredients such as grabata, and it is soaked for more than a year and aged • (Developed as a seasoning for meat) Yakitori (yakito, grilled tongu), skewers, shabu shabu, hormone, roasted meat (sanchu), horse sashimi, fried pork vegetables, chicken bowl, char siu bowl, bamboo banbanzie, turnpot meat, hemp tofu (Very good for Japanese doodles) Juice, Meat Noodle Topping Examples: Miso Ramen, Japanese Ramen, Massuzoba, Sanratan, Tamen, Miso Boiled Udon, Instant Ramen, Pasta (Kakushi Flavor) Fried Vegetables, Fried Fried Fried Fried Fried Fried Fried Fried Fried Frye, etc. Especially compatible with fried pork. [For the stirring flavor of pot dishes, it can be used as is. Raw Vegetables, Salads, Vegetable Sticks For tofu dishes such as chilled doodles and hot tofu. For Chinese dishes such as dumplings, fried rice, etc. It is also suitable for fish shellfish. For condiments such as shrimp, octopus, squid, firete, raspy, oyster, etc • Product Specifications: 5 levels of spiciness. 4: (set by our company); Contents: 4.3 oz (110 g); Shelf Life: 180 days from the date of manufacture (unopened); Storage Method: Room temperature (stored refrigerated after opening)