• Aomori Tsugaru simmered ramen with intense nibo → boiled dried Aomori Tsugaru ramen with a cup noodle. Thick, boiled dried soup is addictive. Fujimiya Yakisoba: Instant yakisoba with cup that reproduces the "Fujimiya Yakisoba" that has been loved for many years in Fujimiya City, Shizuoka Prefecture. In this update, we have added the “Japan Umaimon” series, which is known by all locals and has spotted the beloved and eaten local noodles, and increased the amount of scorched shellard used for the sauce to improve the cooking experience. Nagasaki Champon: The pioneer product of Cup Champon released in 1965. This champon soup is filled with flavor, as it is made from 100% vegetable oil, and is blended with pork extract, squid extract, and spices. Includes cabbage, carrots, cones and mackerels • Onichi Ramen: This soy sauce flavor soup is made with a smooth and elastic flat noodle with Japanese dusk and chicken base and has a rich back fat. Tokushima Ramen Cup → A rich soy sauce pork bone flavor that reproduces Tokushima tea ramen. The noodles are smooth and resilient. The soup has a thick and rich soy sauce pork bone. Ingredients include pork, menma, and green onions. Charmela Cup Miyazaki Spicy Noodles → Scalloped Flavor! This soup is made from 100% Hokkaido scallops. This soy sauce soup is punched with garlic and chili pepper on pork broth and is finished with seasoning oil with the spiciness of chili peppers • Kyoto Backfat Soy Sauce Ramen: A round blade noodle that combines moderate elasticity and smoothness. This soy sauce soup is based on pork with soy sauce and spices. The back fat pack adds fullness and depth to it. Flavored wheat protein processed product, and finished with onions. Sendai Spicy Miso Ramen: A round-blade noodle that combines moderate elasticity and smoothness. Miso soup with pork taste and spiciness of chili peppers. By inserting liquid soup with Sendai Miso in the after-contained liquid soup to create a rich and flavorful full. We've added soy buckwheat, menma, onions, and peppers. Yokohama pork bone soy sauce ramen: This is a round blade that combines moderate elasticity and smoothness. This pork bone soy sauce soup has the fullness of pork bone and garlic flavor. After dispensing liquid soup, it has a deep flavor of soy sauce and chicken oil. Flavored wheat protein treatment, spinach and onions • Sapporo Thick Miso Ramen: Round-blade noodles with moderate elasticity and smoothness. A thick miso soup with ginger based on chicken and pork. The after-filled liquid soup has been added to the flavor of meat and vegetables, and the richness of miso. We added corns, onions and peppers to finish it. Hakata Back Fat Tonkotsu Ramen: A smooth noodle noodle that combines a firm texture and a good teeth texture. This pork bone soup is based on a multitude of pork extracts. By adding a pack of back fat, we have finished it with an immersive scent and volume that you can taste in stores. We've added flavorful sesame, a good texture of mushrooms and colorful onions, and garlic. Hakodate Salt Ramen: A round blade noodle with moderate elasticity and smoothness. This salt soup is based on chicken and has the flavor of seafood such as scallops and bonatos. By adding liquid soup to the after-packed, it has a rich flavor of chicken oil. We have added soybeans and onions