• Ehime Famous Snamper Sauce MEDETAIME Uwajima Style 4.6 oz (130 g), Domestically Produced in Ehime Prefecture, Regional Cooking, Uwashima Style Snapper, Sauce, 1 Bottle
  • Ehime Famous Snamper Sauce MEDETAIME Uwajima Style 4.6 oz (130 g), Domestically Produced in Ehime Prefecture, Regional Cooking, Uwashima Style Snapper, Sauce, 1 Bottle
  • Ehime Famous Snamper Sauce MEDETAIME Uwajima Style 4.6 oz (130 g), Domestically Produced in Ehime Prefecture, Regional Cooking, Uwashima Style Snapper, Sauce, 1 Bottle
  • Ehime Famous Snamper Sauce MEDETAIME Uwajima Style 4.6 oz (130 g), Domestically Produced in Ehime Prefecture, Regional Cooking, Uwashima Style Snapper, Sauce, 1 Bottle
  • Ehime Famous Snamper Sauce MEDETAIME Uwajima Style 4.6 oz (130 g), Domestically Produced in Ehime Prefecture, Regional Cooking, Uwashima Style Snapper, Sauce, 1 Bottle
  • Ehime Famous Snamper Sauce MEDETAIME Uwajima Style 4.6 oz (130 g), Domestically Produced in Ehime Prefecture, Regional Cooking, Uwashima Style Snapper, Sauce, 1 Bottle
  • Ehime Famous Snamper Sauce MEDETAIME Uwajima Style 4.6 oz (130 g), Domestically Produced in Ehime Prefecture, Regional Cooking, Uwashima Style Snapper, Sauce, 1 Bottle
  • Ehime Famous Snamper Sauce MEDETAIME Uwajima Style 4.6 oz (130 g), Domestically Produced in Ehime Prefecture, Regional Cooking, Uwashima Style Snapper, Sauce, 1 Bottle
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Ehime Famous Snamper Sauce MEDETAIME Uwajima Style 4.6 oz (130 g), Domestically Produced in Ehime Prefecture, Regional Cooking, Uwashima Style Snapper, Sauce, 1 Bottle

Ehime Famous Snamper Sauce MEDETAIME Uwajima Style 4.6 oz (130 g), Domestically Produced in Ehime Prefecture, Regional Cooking, Uwashima Style Snapper, Sauce, 1 Bottle

¥4,290 JPY
¥4,290 JPY
Promoção Esgotado
Tributo incluído. Frete calculado no checkout.
• ■ Contents: Snamper Sauce (Concentrated 2 times) 4.6 oz (130 g) *Does not include snamper, eggs, rice, etc • [Uwashima Style Snamshi” at home] You can easily enjoy the Uwajima style snapfish in your own home. Just prepare a simmon fillet of the sea bream, then tangled with an egg and put it on your rice for an authentic taste. It can be used for a wide variety of purposes, such as rice with eggs and cold food • Ehime Traditional Ethnic Cuisine: "Uwashima-style Snammeshi" is a regional food that has been loved in the Nanju region of Uwajima City, Ehime Prefecture, and is rare in Japan • How to Deliciously Eat Uwashima-style Snamper • 1. Break the bowl with water and dissolve it with the raw egg
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Sarah M. ✓ 購入済み ✓ Verified
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2025/10/10

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