• This chocolate tart is made using Kaga Bango Tea, which spreads its aroma and rich flavor • The elegant and gentle sweetness of Japanese Sanbonsugar enhances the rich taste of chocolate • A sweets that harmonize Japanese and Western. Comes in individual packaging, making it easy to dispense, and recommended as a Kanazawa souvenir or gift • Name: Bakery confectionery • Ingredients: Semi-chocolate (made in Japan), chocolate spread B (sugar, vegetable oil, lactose, macadamia nuts, cheese powder, cocoa butter), wheat flour, margarine (edible oil, fermented butter, butter oil, etc.), sugar, vegetable oil, rice flour, chicken egg, almond powder, bombon sugar, salt, vanilla paste/cellulose, emulsifier, coloring agent. Caramel, Caramel nuid), flavoring, (contains wheat, eggs, dairy ingredients, almonds, soybeans, macadamia nuts)