• Aka bull curry from Kumamoto Prefecture made using rare high-grade Japanese beef: Uses brand cattle grown in the rich nature of Kumamoto. You can easily enjoy the rich flavor of the red meat with just the right amount of frosting • [Kumamoto Castle Resurrection Prayer Curry] Uses rare Kumamoto Akamoto chicken from Kumamoto Prefecture. The lean meat is thick and tight, so you can enjoy the juicy flavor and overwhelming food • Both hidden flavors are Kumamoto traditional "Tohi Red Sake (Tohiyakazake)" and the local Kumamoto traditional "Red Sake" is used to finish the lu. In addition to softening your meat, it brings an exquisite maturity, deep fullness and luxury to several kinds of spices • (Can be stored at room temperature for a long period of time) Can be stored at room temperature for 1 year from the date of manufacture. Soft boiled chicken curry with a spoon makes it easy to eat, just heat it up • (Reliable Japanese Production/Official Higoromon) Made with a meticulous manufacturing process that brings out the original taste of the ingredients. Delivers a safe and gentle flavor that you will never get tired of eating every day