• Name: Japanese style soup (potato boiled miso miso) • Ingredients: Shouchi version (miso flavor): Vegetable sweet potato (made in Japan), long onion (made in Japan), burdock (made in Japan), pork (Shonai Yamagata Prefecture), miso, miso processed goods, fried oil, refined sake. Sugar, bonito flavoring seasoning, edible soy oil/seasoning (amino acids, etc.), calcium hydroxide (koni (koni (koni coagul) Coagulant, Inflation Agents, coloring (vitamin B2), (part contains dairy ingredients, soybeans, pork, Yamamo); Inland version's (soy sauce flavor): (Inland version) Vegetable sweet potato (made in Japan), Japanese onion (Japan), burdon (Japan), konjaca, beef (produced in Yamagata prefecture), soy sauce, refined sake. Oil/Seasoning No acid, etc.), Caa hydroxide (coagulant for konya), coagulating agent for tofu, expanding agent (including wheat, dairy ingredients, soy, beef, and yamo) • Contents: Shouchi Edition (Miso Miso) 11.8 oz (320 g) (solid quantity: 7.1 oz (200 g) x 3 bags: Inland version (soy sauce flavor) 11.8 oz (320 g) (solid quantity) 730 days after manufacture • Storage Instructions: Store away from direct sunlight, high temperatures and humidity • *Note: This product is manufactured in our factory to produce products that contain eggs, squid, beef. This product is a retort pouch food. Caution: After opening, place it in the refrigerator and consume as soon as possible