• Japanese-made Santoku Knife: Manufactured in Seki City, Gifu Prefecture. This santoku knife combines a sharp sharpness with the delicate pattern of multi-layered steel that is layered with precision. 7.1 inches (180 mm) size that is easy to use for a wide range of meat, Suitable for both home and professional cooking • Sharp Sharpness: Uses FC61 steel with a hardness of approximately 61. Easily slices through meat, fish, vegetables, and fruits • (Strong Vegetable Press Cut) The blade shape is suitable for pushing and cutting cabbage and root vegetables • Comfortable Operation: Brass spacers balance and provide a sense of weight that is easy to handle • 【Durable Handle】The durable POM resin handle is great for everyday use and professional cooking