• "Light, compact, and authentic local sake" appears in Okayama's legendary "Momotaro Package"! Contains 2 types of liquor and weighs 16.9 oz (480 g) (approximately 2 manga books)! Its weight and size make it easy for women to carry and allow it to fit in a bag Enjoy a comparison of two drinks from Kikuchi Shuzo, a renowned sake brewery with a history of domestic and international awards for its authentic, high-quality taste. These are Junmai Daiginjo and special Junmai sake, brewed with the popular rice variety "Omachi" from Okayama • As a souvenir, a small gift, a prideful item from Okayama, and for a little taste test, enjoy this compact Sanzen prideful sake in various ways To make it easy for foreigners to understand, there are English explanations about Momotaro and Kikuchi Shuzo on the side of the package • ■ Pure Rice Daiginjo Uji (Momotaro Label) 100ml Made using Uji rice, a special product of Okayama, polished up to 50%. Carefully brewed by the brewery's master brewer.' Enjoy the fine, luxurious umami with a splendid aroma and the plumpness unique to Uramachi, chilled 【Awards】 Gold Prize at the National Sake Association 2025, Excellent Prize at the Hiroshima National Tax Administration Sake Appraisal in Reiwa 6, and many more • ■ Special Junmai Uramachi (Aka Oni-san Label) 100ml Utilizing the meticulous brewing techniques of the sake master from the brewery, this special Junmai Uramachi sake has been crafted to have a broad, mellow umami flavor characteristic of Uramachi sake. It pairs excellently with any dish This exquisite product allows you to enjoy a wide range of delicious rice wine from chilled sake to warm sake 【Awards】 Gold Prize at Kuramaster 2025 (France Japan Sake Concourt) and many others • 【A sake brewed by a traditional brewery with many awards】 The sake brewery, Kikuchi Shuzo, which produces this sake, was established in 1878 in the current Kurashiki City, Tamano, Okayama Prefecture The master brewer, Kikuchi-san himself, carries out the brewing process, with the motto "Cultivating tradition and passing on the dedication to creating exquisite sake for the future." Under the traditional Bizen-ryu sake brewing technique and an insatiable desire for improvement in sake brewing, we practice meticulous sake brewing that leverages the goodness of handmade processes