• 【Kyoto's century-old dashi maker Fukushima Katsu】Reliable quality that has continued for over 100 years.' Loved by chefs and home cooks alike • 【Using Hokkaido-produced herring】The herring fillets have been delicately simmered with soy sauce and sugar to create a sweet and savory flavor Soft to the bone, you can eat it whole as it is • 【Enjoy it as is, or with a little extra effort】Open and enjoy it as a sake snack, heat it up as a topping for nishime soba, or combine it with eggplant for a perfect dish The rich flavor enhances the dish and pairs perfectly with sake and shochu • 【Easy・Authentic】Without much effort, you can enjoy professional-grade sweet and savory dried pollock at home A convenient and delicious dish that can be used immediately even on busy days • 【Individually wrapped, 10 bags】 Individually wrapped for easy use, convenient for storage and carrying You can take out only the amount you need and arrange it on the table