• Shirobiyuki Shirobi, Medium (2 pieces x 11 bags) Uses Toyama Bay Jewel, White Shrimp from Toyama Bay. Snow-thawing water from the Tateyama Mountain mountain flows, and is a nutrient rich and natural Ikezu. The white shrimp caught here is a pale pink color with a sense of transparency, and it is called "Toyama Bay Jewels" due to its sparkling appearance. The light sweetness and elegant aroma of white shrimp is dried and powdered into the rice cake. Senbei is made from 100% Toyama Prefecture’s “Uchi rice” from Toyama Prefecture, and uses 100% Toyama Rice, using only Toyama Prefecture brand "Tentakakiri" rice. The grains are larger than Koshihikari and are not too sticky and have a refreshing texture, making it perfect for seaweed dough. Shrimp shrimps are packaged individually To ensure that the crisp texture and flavor can be enjoyed for a long time, we pack 2 pieces in each aluminum bag • Shrimp (Sweet Bisenbai) (18 pieces) An elegant piece that is fragrantly baked with sweet shrimp fried in Kanzawa harbor. When you put it in your mouth, the gentle flavor will spread out, and the mellow flavor will remain in the aftertaste. Luxury packaging makes it a great gift • Hotaruhikari in a bag (15 pieces) This luxurious osece is made with 100% Toyama rice. Once eaten, the deep flavor and aroma of the rice will spread. Perfect for everyday snacks and teas