• This is the best cookie to use plenty of t butter and melt in your mouth without eggs. Due to the price, there are many contents, making it very popular as a souvenir of Hokkaido Houkan • T cookies were born in 1936 (Showa 11). This fermented butter is kneaded and baked to give it a crisp texture that melts into your mouth. You won't get stuck in one piece, and your hands will be stuck • Ingredients: Wheat flour, sugar, butter, corn starch, butter milk, glucose, vanilla beans, expanding agent (some of the ingredients contain wheat and dairy)