[0172] Nongshim Pokkum Noguri Ramen (Fried Noodles / 4.5 oz (137 g) Pack of 4 Made in Korea

• Ingredients: Noodles: Flour (from Australia), potato starch (from Germany), palm oil (from Malaysia), denatured starch, calcium egg husk, purified salt, seafood paste, alkaline noodle additives (acidity adjuster), oligo green tea flavor liquid, vitamin B2 • Soups: Seed oil, soy protein, refined white sugar, glucose, moull shell seasoning powder, sea vegetable powder, chili taste seasoning powder, mixed seasoning soy sauce powder, fried seasoning powder, squid flavored powder, seasoning amino acid soy sauce powder, soy sauce powder, refined salt, mixed seafresh salt, 5'-Ribonucleotide nitrina Aum, Sea Base. Chili pepper powder, sodium succitate, powdered caramel (caramel pigment, sugar syrup powder), pepper, spicy flavor oil, mour shell balls, dried kelp, dried carrot, dried soak • Contents: 4.7 oz (137 g) / 610 kcal • How to Make: 1. Boil 20.3 fl oz (600 ml) of water (3 large cups) and add noodles and seafood vegetable flakes, and boil for about 5 minutes. 2. Leave the water about 5 soups, and cut the hot water. 3. Fill with powdered soup and seasoning oil, and fry with medium heat for about 30 seconds. Please be careful when cooking