• "Eugrena x Lactic Acid Bacteria Health Habits A subtle sweet, more refreshed and easy to drink: A nutritious Ishigakishima Eugrena blend of vitamins and gradient barley leaves. Lactic acid bacteria that can hold up to 10 yogurts are highly compatible with eugrena. Easy to drink and continue to support a refreshingly healthy day • Committed to safety and peace of mind; Manufactured in Japan, no preservatives, synthetic coloring, no artificial sweeteners; Caffeine or transfatty acid free; *1 yogurt (3.5 oz (100 g) contains 10 billion lactic acid bacteria, 10 pieces of 10 billion pieces. Made with lactic acid bacteria EF-2001 • [Eugrena content] 1 billion pieces (1,000 mg) per piece; [Contents] 4.3 oz (111 g) (3.7 g) x 30 bottles); [Ingredient Name] Barley Wakaba Powder (Made in Japan), Eugrena Grasylis Powder, Chlorella Powder, Lactobacose, Lactobacillus Acid Bacteria (Killaracillus Acid Bacteria (killaracillus Acid) fungus), yeast echo S, Dextrin/Fragrance • Nutritional Composition: 14 kcal per bottle; Protein: 1 g, Fat: 0.2 g, Carbohydrates: 2.5 g, Sugar: 0.8 g, Dietary Fiber: 1.7 g, Sodium: 6 mg, Salt Equivalent: 0.02 g, Allergen: No indication of Allergens (28 items). How to drink: As a dietary supplement) 1 bottle is estimate. Dissolve in cold or warm water (about 3.4 - 5.1 fl oz (100 - 150 ml). Mix with milk or yogurt for better tasting. Storage Method: Store in a cool place away from direct sunlight, high temperatures and humidity. [Caution] Those who are taking medications and have a limited intake of Vitamin K, please consult a medical agency that has been checked