• Carefully Selected Materials & Craftsmanship: This product is made with high-quality materials such as natural Niigata Sasagawa salt, Hokkaido azuki beans, and Niigata Prefecture • Ingredients: Adzuki beans (made in Japan), sugar, mochi powder, salt (risked from Niigata Kitasasagawa), trehalose, enzymes, emulsifier (some of which contain dairy ingredients and soybeans); Nutrition Facts: (per piece): 135.8 kcal, Protein: 3.4 g, Fat: 0.2 g, Carbohydrate: 0.3 g, Salt Equivalent: 0.3 g • Shelf Life: Approx. 21 days or more when frozen. Thawing Method: Approx. 5 hours in the refrigerator. *After thawing: 1 to 2 days. *Consume as soon as possible after thawing • (About Delivery) It will be delivered in frozen delivery. After arrival, defrost in the refrigerator or at room temperature • We do not recommend refreezing after thawing, as the mochi skin becomes hard