DELIPICKS Frozen Bento Lunch Box by Michelin Chef, Classic Popular Menu, 6 Types, Trial Set (Sugar Average 0.9 oz (25 g), Protein Average 0.6 oz (18 g), Salt Average 0.1 oz (2.8 g), Vegetables Per

• This frozen bento set contains plenty of 2 - 3 types of main and side dishes (you can choose between the quantity and the quantity of rice). 1 meal allows 1/3 day of vegetables to be taken up and balanced nutrition. Michelin Chef's authentic restaurant taste at home • Hamburger Homemade Red Wine Sauce - Van Rouge Description: Combines the classic French cooking sauce "Red Wine Sauce" with Delipicks popular menu Hamburger. Red wine sauce is slowly stir fried to sweeten with butter, then add plenty of red wine and simmered until it runs out of moisture, add fond-de-vou, the base of French cuisine brew and steamed with butter, adding fullness and fullness. Enjoy with aromatic baked hamburgers. Nutrients: 342 kcal, Protein: 15.3 g, Fat: 20.6 g, Carbohydrates (including dietary fiber): 26.6 g, Salt: 2.5 g. Quantity: 6.7 oz (193 g) • Homemade White Wine Sauce with Red Fish Oven-Grilled Oven: Description: Use at home with fish baked on the royal French cooking, "White Wine Sauce" sauce. The sauce is made with shallotte and mushroom slowly fried in butter, and white wine, and fume de poison (fish brew) are carefully boiled to create a rich and concentrated taste. Enjoy the scent and taste of a classic sauce. Nutrients: 320 kcal, Protein: 16.6 g, Fat: 21.1 g, Carbohydrates (including dietary fiber): 16.9 g, Salt: 2.4 g. Quantity: 6.5 oz (186 g) • Thick Seafood Gratin with Effective Seafood Soup: Explanation: Gratin that enhances the seafood soup and aroma. The white sauce is made with slow-fried onions along with garlic, adding fried squid, shrimp and scallop and pour white wine, then adding milk, fume de poison, loublanc and egg yolk sauce for a rich finish. Macaroni underneath the white sauce is topped with mozzarella cheese and baked in the oven. Nutrients: 355 kcal, Protein: 18.6 g, Fat: 18.8 g, Carbohydrates (including dietary fiber): 29.8 g, Salt: 2.2 g. Quantity: 7.8 oz (222 g) • Herbal Chicken Curry and Chutney Accent: Explanation: We have carefully fried onions until sweetened, and carrots with chicken bouillons and curry powder added to create a mild curry. It is accented with just the right sweetness of a fruit chutney. Serve with herbs marinated and moist baked chicken. Nutrients: 434 kcal, Protein: 0.8 oz (24 g), Fat: 1.0 oz (28.5 g), Carbohydrates (including dietary fiber) 0.8 oz (22.3 g), Salt: 0.1 oz (3.4 g). Quantity: 7.8 oz (223 g)