Domestic Bonjiri Charcoal Grilled 3.5 oz (100 g), Direct Fire, Storage at Room Temperature, Delicacy, Emergency Food (Pack of 20)

• Seasoning (amino acid), fragrance-free additive): The flavor of poultry is simple to flavor • Made with 100% Japanese chicken: Made with safe domestic rice porch. Only poultry is carefully selected and cultivated in a natural Japanese environment that is less stress. This product is not only delicious, but also safe and safe to use • (Heat and Pressure Sterilization for 180 Days at Room Temperature) Simply flavour the poultry with the original taste of poultry. Heat and pressurized sterilization for 180 days at room temperature! Heat and pressurized sterilization process for long term storage. The cost is increasingly due to this sterilization method, but the original taste of the material was created to be fired on chicken with reduced additives • Recommended for emergency food and preserving food: It is important to keep stored food in your daily life. Rolling stock is a method of constantly storing a certain amount of food at home by purchasing a little more food and processed products from usual. Rolling stock is consuming and storing in everyday life. No preservatives are added, but due to retort sterilization, it can be stored at room temperature for a long time, so it is recommended for rolling stock. Do you want to roll up stock for times of emergency? • What is charcoal-fired chicken? Charcoal-fired chicken is said to have been baked by family at the early Showa period, where it was not rich like now, at festivals and other celebrations. Since the warm climate and natural environment blessed by nature, the chicken has been very valuable in the home, and the eggs are grown and can be eaten. In many homes, it seems to be cherished as sashimi, simmered or soup in many households. The taste of "joy" is still loved today as the food culture of Miyazaki