• Developed with professional cooks: Every detail has been thoroughly tested, from the shape of the blade to the ease of grip of the grip. We have spent two years working with professional chefs to pursue the ideal piece. The only SAVAQ Santoku knife that combines functionality and design. Design rights acquired on January 23, 2026; Registration number 1818221 • [Sharpness] SAVAQ's exclusive "bamboo blade shape" The tip is thin and sharp, allowing the blade to penetrate into ingredients for a light and beautiful cross section without any resistance • (Lasting Sharpness) Carefully hand-sharpened by skilled knife craftsmen. Even and precise edge stays sharp longer so you can feel the difference in your daily cooking • Hybrids of Santoku and Gyu Sword: The straight blade line of the Santoku knife is combined with the tapered shape of a gyu knife. From cutting vegetables to preparing meat and fish, it combines versatility and maneuverability • Unique grip shape: Designed to fit snugly in your hand, anti-slip placement at the points of the thumb, middle finger, and pinky finger. Provides a steady grip without slipping even with wet hands with water or oil