• ✅Made with only Hokkaido-sourced salmon, this saketoba is additive-free and uncolored Enjoy the traditional taste of salmon jerky, featuring the unique flavor of natural autumn salmon and the concentrated salmon flavor that spreads in your mouth with each bite • ✅ Only male Hokkaido autumn salmon is used as the ingredient The meat of female salmon is not very tasty because the eggs absorb the nutrients Therefore, Hokkaidō Kita Ren uses only carefully selected male salmon The male has firm flesh fibers, strong texture, and umami, making it suitable for making salmon jerky • ✅ You can enjoy it deliciously by adding mayonnaise, soy sauce, seven-spice chili, or any other condiments of your choice Additionally, lightly charring it enhances its aroma and makes it delicious • ✅ When consuming, peel off the skin, remove the bone, and eat it as is If you eat the skin directly, it is hard and cannot be chewed, so please peel the skin before eating The peeled skin, when grilled, offers a crispy texture and a unique flavor that the meat does not have Can be used in a frying pan, microwave, or oven toaster • ✅Made using Hokkaido salmon, the salmon toba has an exceptional flavor Perfect as a snack for beer, of course, as well as sake, shochu, whiskey, highballs, and other alcoholic beverages