• Name: Japanese style soup (potato boiled miso miso) • Ingredients: Shouchi Version (Miso Miso Miso): Vegetable sweet potato (made in Japan), long onion (made in Japan), burbou (made in Shouchi Yamagata Prefecture), miso, miso processed goods, fried oil, refined sake, sugar, bonito flavored seasoning, edible soy oil/seasoning (amino acids), calcium hydroxide (koni (koni coagulant), tofu (koni salmon coagulant) Coagulant, Expansion Agent, Coloring agent (vitamin B2), (includes dairy ingredients, soybeans, pork, Yamamo); Inland version; Inland Version: Vegetable sweet potato (made in Japan), Japanese onions, burdock (made in Japan), konjaca, beef (from Yamagata prefecture), soy sauce, refined sake. / Seasoning (amino) Acid, etc.), Calcium hydroxide (coagulant for konya), coagulant for tofu, expanding agent (some parts include wheat, dairy ingredients, soy, beef, and yamo) • Contents: Shouchi Edition (Miso Miso) 11.8 oz (320 g) (solid quantity: 7.1 oz (200 g) x 3 bags: Inland version (soy sauce flavor) 11.8 oz (320 g) (solid quantity) 730 days after manufacture • Storage Instructions: Store away from direct sunlight, high temperatures and humidity • *Note: This product is manufactured in our factory to produce products that contain eggs, squid, beef. This product is a retort pouch food. Caution: After opening, place it in the refrigerator and consume as soon as possible