• Product overview: This kombu is cut into thin, easy-to-eat pieces, making it perfect for simmered dishes and Japanese-style salads • Origin Information: The Miyako area of the Sanriku Coast has long prospered as a fishing town, and the "Miyako Grade A Suki Kombu" produced in this region is highly regarded as a top-grade product • Manufacturing Process: Fresh kombu is boiled in hot water at over 90°C, then cooled, chopped, and dried • Product Information: The product size is approximately 30 cm x 20 cm when folded in half, and the expiration date is 12 months It is recommended to store in a cool, dark place • Usage: Seaweed is nutrient-rich and contains a lot of dietary fiber and minerals This can be used for various dishes such as soups, salads, onigiri, side dishes, simmered dishes, Japanese-style salads, and stir-fries