• This set includes all 4 types of soft kombu series Softly cooked domestic kombu, combined with mountain pepper, ginger, eringi mushrooms, and stem wasabi The umami of each ingredient combined with the umami of kombu creates an appetizing dish • Raw materials are sourced domestically No synthetic preservatives, synthetic colors, artificial fragrances, or chemical seasonings • Japanese pepper: Kombu (made in Japan), soy sauce, reduced starch syrup, sugar, mirin, wine, Japanese pepper (made in Japan), brewing vinegar, agar, bonito flakes (some of the ingredients contain soy and wheat) • Ginger: Kombu (made in Japan), soy sauce, reduced sugar syrup, ginger (made in Japan), sugar, mirin, wine, brewed vinegar, agar, bonito (some ingredients may contain soy and wheat) • Wasabi stem: Kombu (made in Japan), soy sauce, reduced sugar syrup, sugar, stem wasabi (made in Japan), mirin, wine, brewed vinegar, agar, bonito (some ingredients may contain soy and wheat)