• Tokyo exclusive! • Respecting the Japanese ramen culture that the world is focusing on, we have approached each element that makes up ramen - noodles, toppings, and soup - and, over a period of 1 year and 6 months, a new ramen snack was born • There are three reasons for the development 1. Industry first "Melt Soup Method", 2. Original homemade noodles fried three times, 3. Realistic ingredients directly fried in vacuum • THE RAMENCLUB JAPAN Tokyo soy sauce flavor ramen snack pursues a nostalgic soy-based ramen snack with ingredients such as chashu, menma, roasted seaweed, naruto, and green onions • Sapporo miso flavor uses Hokkaido-grown bean sprouts and corn as ingredients, aiming for a punchy and satisfying miso ramen snack