• ✅【What is Nishijou Persimmon?】 "Nishijou Persimmon" is known for its incredibly sweet and melting texture, and it is a rare type of persimmon characterized by its shape with four grooves • ✅【Truly Japan's number one "Saijo Persimmon"】 In the "Vegetable Sommelier Summit," a fruit contest held in 2012 with the theme "persimmon," the Saijo Persimmon from Izumo, Shimane Prefecture won the grand prize and is said to be the most delicious persimmon in Japan • ✅【We are Japan's top producer of Saijo Persimmons】 Kakitsubou is located in the Hirata area of Izumo City, Shimane Prefecture, which is known as Japan's top producer of Saijo Persimmons Among them, the specialized persimmon farmer "Kakitsubo (柿壺)" cultivates Saijo persimmons (cultivation area: approximately 7 hectares) with the largest area in Japan Managed the persimmon orchard throughout the year, and made the delicious Nishijou persimmons into luxurious dried persimmons even when eaten raw • ✅【Moist texture dried fruit】 Domestic dried persimmons using only Nishijo persimmons harvested with Kakitsubata The exquisite semi-dry texture achieved with a precise water content has become popular among young women as a new type of dessert Not a fan of dried persimmons! We highly recommend that even those who like dried persimmons try this kaki-tsubo dried persimmon • ✅【No additives, no sugar used】 The average sugar content of persimmons is 16 degrees, but typical Saijo persimmons are about 18 degrees Furthermore, the Saijo persimmons from the Kaki Tsubo, which have been managed for a year, average over 20 degrees To fully enjoy the sweetness, no additives or sugar have been used in the dried persimmons We make it so that you can enjoy the delicious taste of the ingredients