• Put a sponge cake dough made from fresh eggs inside the container, then add custard cream and gently wrap the dough • Contents: 6 pieces x 1 box • Place the container on the iron plate and steam it at a high temperature. The steamed soft fabric is deliciously rich with cream • Ingredients: Custard cream (sugar, maltose, glucose, corn syrup), vegetable oil, egg, powdered skim milk, other) (made in Japan), eggs, sugar, wheat syrup, vegetable oil, dextrin, alcohol/thickener (processed starch, xanthan gum), emulsifier, glycerin, acidulant (citric acid), coloring (vitamin B2, carotene). Seasoning (sorbit) ), fragrance • Storage Instructions: Avoid high temperatures and humidity