• (Product Size) Total Length: Approx. 11.8 inches (30 cm); Blade Length: Approx. 6.7 inches (17 cm); Material: Blade: Stainless Steel Special Blade Steel; Handle: Natural wood (broom tree); Nylon: 66 nylon • Santoku knife is a versatile knife that can smoothly cut a variety of ingredients including vegetables, meat, and fish. So you can count on it when you make any food. In particular, this Santoku knife is a masterpiece of Japanese tradition and technology, and its exceptional performance and beauty makes it an indispensable tool for those who love cooking. First, the charm of this knife is that the special stainless steel blade used in the blade. This material is extremely sharp and durable, and will retain its sharpness for a long time. It is also made of stainless steel, so it is easy to clean and rust resistant. This allows you to stay clean even after daily use and always be ready to serve your food • In addition, the handle is easy to handle and feels good to touch. The Santoku knife handle is made from natural broom wood. The broom is easy to fit in your hand due to its light and soft nature, and it won't fatigue even after long periods of use. In addition, the warmth and beauty of natural materials gives you a pleasant feeling every time you hold your knives. 66 nylon in the crib area also increases durability and grip. With a total length of about 11.8 inches (30 cm) and a blade length of about 6.7 inches (17 cm), this santoku knife has a good balance and is easy to fit in women's hands. Therefore, it can be used in a variety of cooking scenes, from fine work to large cutting. For example, when you are slicing fresh vegetables for salads in breakfast prep, its sharp blade cuts smoothly and allows you to finish your veggies without compromising freshness. You can also cut it to uniform thickness when cutting meats evenly for meal prep, so you can make delicious meals with even flame streets • In addition, the Santoku knife also works great when handling fish. The strength is comparable to the bone of the fish and the delicateness that does not hurt the body, giving you a beautiful cut when making sashimi. It is exactly what professional chefs want to experience the performance of their own home. The Santoku knife is also reliable because it has quality assurance made in Japan. Each knife is carefully made by Japanese craftsmen, and is meticulously detailed to it. The shape of the blade, the design of the handle and the overall balance are perfectly harmonized, so you can feel the level of technology every time you use it • Thus, this Santoku knife is a great cooking tool that is not only aesthetically pleasing but also functional. It is sure to be a must-have item to make your everyday cooking more enjoyable and efficient. It also makes a great gift or a gift for any cooking enthusiast. With a high quality Japanese knife, you will be able to improve your cooking skills and enhance your daily dining table. This Santoku knife is the best partner to enhance your cooking time. Experience the superior performance and beautiful design. The sharpness and comfort of your hands will be able to cut through any food smoothly, and you will never want to take it off. This knife will give you a lifetime of enjoyment and shine in your kitchen